Pease Pottage - Etymology

Etymology

Pease Pottage is also an old name for pease pudding. It is said that the village name came from serving Pease Pottage to convicts either on their way from London to the South Coast or from East Grinstead to Horsham although it is not clear why convicts would travel along either route. The name Pease Pottage Gate first appears on Budgen's Map of Sussex made in 1724 at the southern end of a road from Crawley where it met the Ridgeway, and is on the border of the parishes of Slaugham and Worth. This is prior to the turnpikes (1771), and so was not a toll gate. It was probably a gate between St Leonard's Forest and Tilgate Forest (part of Worth Forest). Many local villages have Gate as part of the name (Tilgate, Colgate, Faygate etc.). The name is not on Speed's map of 1610 (surveyed in the 1590s). Gate was dropped from the name when the tollgate was removed in 1877.

Read more about this topic:  Pease Pottage

Famous quotes containing the word etymology:

    Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.
    Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)

    The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.
    Giambattista Vico (1688–1744)