Pastrami - Variations

Variations

Turkey pastrami is made by processing turkey breast (pale pink) or thigh (dark pink) in a fashion similar to red meat pastrami, simulating the corresponding red meat deli product.

In New York City, the delicatessen Barney Greengrass sells "pastrami salmon," which is essentially a piece of salmon coated in cracked peppercorns and smoked.

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