A Parker House roll is a bread roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape and then folding the oval in half. They are made with milk and are generally quite buttery, soft, and slightly sweet with a crispy shell.
They were invented at the Parker House Hotel in Boston, and are still served there. They are often sold frozen for quick baking by bakeries such as Sister Schubert's. Fannie Farmer gives a recipe in her 1896 Boston Cooking-School Cook Book for them.
Famous quotes containing the words parker, house and/or roll:
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—Dorothy Parker (1893–1967)
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With your moccasins of dark cloud, come to us.”
—Administration in the State of Ariz, U.S. public relief program (1935-1943)
“Three meals of thin gruel a day, with an onion twice a week, and half a roll on Saturdays.”
—Charles Dickens (1812–1870)