A Parker House roll is a bread roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape and then folding the oval in half. They are made with milk and are generally quite buttery, soft, and slightly sweet with a crispy shell.
They were invented at the Parker House Hotel in Boston, and are still served there. They are often sold frozen for quick baking by bakeries such as Sister Schubert's. Fannie Farmer gives a recipe in her 1896 Boston Cooking-School Cook Book for them.
Famous quotes containing the words parker, house and/or roll:
“Across Parker Avenue from the fort is the Site of the Old Gallows, where 83 men “stood on nothin’, a-lookin’ up a rope.” The platform had a trap wide enought to “accommodate” 12 men, but half that number was the highest ever reached. On two occasions six miscreants were executed. There were several groups of five, some quartets and trios.”
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—Yiddish Proverb.
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