Paleta - Paleta Flavors

Paleta Flavors

Paleta flavors can be divided in two categories: cream-based and water-based.

Milk-based flavors are creamy in texture and traditionally include vanilla, chocolate, rum, coconut, pecan/walnut (nuez), mamey, and arroz con leche, which is a type of rice pudding. Ice-based flavors include strawberry, mango, lime, cucumber, dill pickle, Jamaica, cantaloupe, watermelon, pineapple, guava, and tamarind. They are made from juices and sometimes include bits of frozen fruit. Although most flavors are sweetened with sugar, some are not, such as pepino con chile y limón (spicy cucumber with lime).

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    Of all the flavors one eats, salt is indispensable; wherever one goes in the world, one’s mother is dearest.
    Chinese proverb.