International Distribution
In Iran, they are most often sold in packages at supermarkets and convenience stores, and occasionally made fresh in pastry shops. The packaged variety are most popular amongst schoolchildren as a quick breakfast.
In Tunisia, Morocco, Germany, Belgium, Norway, Ireland and the United Kingdom they are sold in most bakeries, supermarkets and cafés.
In Spain they are sold in bakeries and supermarkets as napolitanas.
In the United States, Canada and Australia, they are often referred to as chocolate croissants.
In Turkey, they are known as chocolate croissants as well and sold in packages at supermarkets or fresh in some bakeries.
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Read more about this topic: Pain Au Chocolat
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