European Oyster Sauce
In 19th century French and English cooking, "oyster sauce" referred to a variant of sauce blanche flavoured with oysters, using a base of milk and melted butter rather than purely reducing the oysters by cooking. The white sauce version was moistened with cream whereas in, brown oyster sauce, the cream was replaced with gravy. Common recipes using the sauce included "Steak and oyster sauce", documented as early as 1806, and "Cod and oyster sauce". This sauce was still being eaten in Australia in the 1970s.
Read more about this topic: Oyster Sauce
Famous quotes containing the words european, oyster and/or sauce:
“We say that slavery has vanished from European civilization, but this is not true. Slavery still exists, but now it applies only to women and its name is prostitution.”
—Victor Hugo (1802–1885)
“I had rather be an oyster than a man, the most stupid and senseless of animals.”
—George Berkeley (1685–1753)
“She leet no morsel from hir lippes falle,
Ne wette hir fyngres in hir sauce depe.
Wel koude she carie a morsel and wel kepe
That no drope ne fille upon hire brest.
In curteisie was set ful muchel hir lest.”
—Geoffrey Chaucer (1340?–1400)