Environmental Impact
The farming of oysters and other shellfish is relatively benign or even restorative environmentally, and holds promise for relieving pressure on land-based protein sources. Restoration of oyster populations are encouraged for the ecosystem services they provide, including water quality maintenance, shoreline protection and sediment stabilization, nutrient cycling and sequestration, and habitat for other organisms. A native Olympia oyster restoration project is taking place in Liberty Bay, Washington, and numerous oyster restoration projects are underway in the Chesapeake Bay.
Read more about this topic: Oyster Farming
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“If the federal government had been around when the Creator was putting His hand to this state, Indiana wouldnt be here. Itd still be waiting for an environmental impact statement.”
—Ronald Reagan (b. 1911)