Farm Size
Farm size in great measure determines the general approach and specific tools and methods. Today, major food corporations are involved in all aspects of organic production on a large scale. However, organic farming originated as a small-scale enterprise, with operations from under 1-acre (4,000 m2) to under 100 acres (0.40 km2). The mixed vegetable organic market garden is often associated with fresh, locally grown produce, farmers' markets and the like, and this type of farm is often under 10 acres (40,000 m2). Farming at this scale is generally labor-intensive, involving more manual labor and less mechanization. The type of crop also determines size: organic grain farms often involve much larger area. Larger organic farms tend to use methods and equipment similar to conventional farms, centered around the tractor.
Read more about this topic: Organic Farming Methods
Famous quotes containing the words farm and/or size:
“His farm was “grounds,” and not a farm at all;
His house among the local sheds and shanties
Rose like a factor’s at a trading station.”
—Robert Frost (1874–1963)
“Beauty depends on size as well as symmetry. No very small animal can be beautiful, for looking at it takes so small a portion of time that the impression of it will be confused. Nor can any very large one, for a whole view of it cannot be had at once, and so there will be no unity and completeness.”
—Aristotle (384 B.C.–322 B.C.)