Crop Diversity
Crop diversity is a distinctive characteristic of organic farming. Conventional farming focuses on mass production of one crop in one location, a practice called monoculture. This makes apparent economic sense: the larger the growing area, the lower the per unit cost of fertilizer, pesticides and specialized machinery for a single plant species. The science of agroecology has revealed the benefits of polyculture (multiple crops in the same space), which is often employed in organic farming. Planting a variety of vegetable crops supports a wider range of beneficial insects, soil microorganisms, and other factors that add up to overall farm health, but managing the balance requires expertise and vey close attention.
Read more about this topic: Organic Farming Methods
Famous quotes containing the words crop and/or diversity:
“My prime of youth is but a frost of cares,
My feast of joy is but a dish of pain,
My crop of corn is but a field of tares,
And all my good is but vain hope of gain:
The day is past, and yet I saw no sun,
And now I live, and now my life is done.”
—Chidiock Tichborne (1558–1586)
“... city areas with flourishing diversity sprout strange and unpredictable uses and peculiar scenes. But this is not a drawback of diversity. This is the point ... of it.”
—Jane Jacobs (b. 1916)