Organic Coffee - The Effects of Organic Coffee On The Environment

The Effects of Organic Coffee On The Environment

Organic agriculture can strengthen the natural environment's resistance to disease. For example, coffee of this standard is generally shade-grown, a quality that promotes forest preservation. Other benefits of this process include the minimization of soil erosion and participation in a healthy ecosystem. Bird populations specifically develop mutually beneficial with coffee fields, enjoying the habitat while keeping insect populations under control and naturally fertilizing the soil.

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