The Effects of Organic Coffee On The Environment
Organic agriculture can strengthen the natural environment's resistance to disease. For example, coffee of this standard is generally shade-grown, a quality that promotes forest preservation. Other benefits of this process include the minimization of soil erosion and participation in a healthy ecosystem. Bird populations specifically develop mutually beneficial with coffee fields, enjoying the habitat while keeping insect populations under control and naturally fertilizing the soil.
Read more about this topic: Organic Coffee
Famous quotes containing the words effects, organic, coffee and/or environment:
“Some of the greatest and most lasting effects of genuine oratory have gone forth from secluded lecture desks into the hearts of quiet groups of students.”
—Woodrow Wilson (1856–1924)
“There is ... an organic affinity between joyousness and tenderness, and their companionship in the saintly life need in no way occasion surprise.”
—William James (1842–1910)
“I worked as a waitress till I was fired because I dumped a cup of hot coffee in the lap of a half-drunk guy who was pinching my butt.”
—Juli Loesch (b. c. 1953)
“A positive learning climate in a school for young children is a composite of many things. It is an attitude that respects children. It is a place where children receive guidance and encouragement from the responsible adults around them. It is an environment where children can experiment and try out new ideas without fear of failure. It is an atmosphere that builds children’s self-confidence so they dare to take risks. It is an environment that nurtures a love of learning.”
—Carol B. Hillman (20th century)