Organic Vs. Natural
With the arrival of the Organic label, many people assumed that the terms “organic” and “natural” were interchangeable, failing to understand the strict regulations required to raise certified organic beef. The USDA defines “natural” beef as all meats raised for human consumption without additives and minimally processed. Natural Beef producers may choose not to use antibiotics or growth-promoting hormones, but there is no third-party verification system required by the USDA. Beef from feedlots can be labeled natural, according to the USDA’s definition.
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Famous quotes containing the words organic and/or natural:
“There is ... an organic affinity between joyousness and tenderness, and their companionship in the saintly life need in no way occasion surprise.”
—William James (1842–1910)
“Fielding being mentioned, Johnson exclaimed, “he was a blockhead ....” BOSWELL. “Will you not allow, Sir, that he draws very natural pictures of human life?” JOHNSON. “Why, Sir, it is of very low life. Richardson used to say, that had he not known who Fielding was, he should have believed he was an ostler.””
—Samuel Johnson (1709–1784)