Organic Vs. Natural
With the arrival of the Organic label, many people assumed that the terms “organic” and “natural” were interchangeable, failing to understand the strict regulations required to raise certified organic beef. The USDA defines “natural” beef as all meats raised for human consumption without additives and minimally processed. Natural Beef producers may choose not to use antibiotics or growth-promoting hormones, but there is no third-party verification system required by the USDA. Beef from feedlots can be labeled natural, according to the USDA’s definition.
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Famous quotes containing the words organic and/or natural:
“The following general definition of an animal: a system of different organic molecules that have combined with one another, under the impulsion of a sensation similar to an obtuse and muffled sense of touch given to them by the creator of matter as a whole, until each one of them has found the most suitable position for its shape and comfort.”
—Denis Diderot (1713–1784)
“Should you be unfortunate enough to have vices, you may, to a certain degree, even dignify them by a strict observance of decorum; at least they will lose something of their natural turpitude.”
—Philip Dormer Stanhope, 4th Earl Chesterfield (1694–1773)