Classes
Under its current regulations, the Order consists of the Grand Master and six Classes of members:
- Grand Collar: the recipient wears the adorned "Grand Collar", a chain from which the badge of the order is suspended. The recipient is also allowed to combine the wearing of the Grand Collar with any of the following insignia, or with both: the "Star" of the Order (a plaque modelled after the badge of the Order, to be worn on the left breast); and the Sash of the Order, that is proper to those of Grand Cross rank (a light blue sash, to be worn on the right shoulder). Awards of the Grand Collar are restricted to foreign Heads of State.
- Grand Cross: the recipient wears the Sash of the Order, and the badge of the Order hangs from the bottom part of that sash (given that the sash is worn on the right shoulder, the badge hangs close to the left leg, by the waist line). The recipient further wears the "star" of the Order, displayed on the left breast.
- Grand Officer: the recipient wears the badge of the Order around the neck suspended from a blue ribbon necklet, and the star of the order is displayed on the left breast.
- Commander: the recipient wears the badge of the order around the neck, suspended from a blue ribbon necklet.
- Officer: the recipient wears the badge of the Order on left breast suspended from a ribbon with a rosette.
- Knight: the recipient wears the badge of the Order on the left breast suspended from a simple ribbon.
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Read more about this topic: Order Of The Southern Cross
Famous quotes containing the word classes:
“Classes struggle, some classes triumph, others are eliminated. Such is history; such is the history of civilization for thousands of years.”
—Mao Zedong (1893–1976)
“The most powerful lessons about ethics and morality do not come from school discussions or classes in character building. They come from family life where people treat one another with respect, consideration, and love.”
—Neil Kurshan (20th century)
“What’s the greatest enemy of Christianity to-day? Frozen meat. In the past only members of the upper classes were thoroughly sceptical, despairing, negative. Why? Among other reasons, because they were the only people who could afford to eat too much meat. Now there’s cheap Canterbury lamb and Argentine chilled beef. Even the poor can afford to poison themselves into complete scepticism and despair.”
—Aldous Huxley (1894–1963)