Winemaking
The Orange wine region is defined as the area above 600m in the local government areas of Orange, Cabonne and Blayney and can be usefully described as a circle around Orange. The Orange region is good for grapegrowing and winemaking due to a combination of geology, soils, climate and temperature. Together these factors combine to produce grapes and wine of distinct flavours and colour. The climate perhaps plays the biggest part in giving Orange some distinct natural advantages - the cool temperatures during most of the growing season coupled with dry autumn conditions are ideal for grape growing.
Read more about this topic: Orange, New South Wales