Future Prospects
The future of olive extraction points to reducing the negative aspects of the present methods, decreasing the degradation oil produced by the extraction process in itself.
- Reducing the oxidation by performing part of the process of malaxation and the extraction under a controlled nitrogen atmosphere
- Extracting the nut of the olive before grinding, this will reduce the release of oxidative enzymes present in this organ, and yield a pomace that is free from wood residues, making it possible to be used in animal feeding
- Reducing the addition of water to minimize the washing of polyphenols
- Improving the sinolea method, through an increase in the efficiency of the adsorption of the oil to the plates, thus reducing the need for the use of standard methods of extraction
Read more about this topic: Olive Oil Extraction
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