History
For much of the latter part of the 19th century, cotton yields in the Southern United States suffered declines caused by planting the same crop on the same land year after year, a process which caused significant soil nutrient loss. In 1896, Professor J. F. Duggar of the Alabama Agricultural and Mechanical College set up the Old Rotation experiment on a one-acre (1,600 m²) plot of land one mile (1.6 km) south of the campus to test whether soil nutrient levels could be maintained by growing a crop of legumes on the same land as cotton, but in the winter months when cotton doesn't grow. This rotation of cotton and soybeans has continued uninterrupted since. In addition to the cotton/legume rotation, additional rotations have been added in adjacent plots consisting of a cotton/corn, cotton/corn/legume and cotton/corn/legume/soybean rotation. It became evident within a few years that adding the winter legume crop as a rotation was sufficient to restore adequate nutrients to the soil to maintain a yearly cotton crop indefinitely.
Read more about this topic: Old Rotation
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