Okinawan Cuisine - Ingredients

Ingredients

  • Meat and meat products
    • Pork
    • Soki
    • beef
  • Fish
  • Fruit
    • pineapples
    • papayas
    • mangoes
    • passionfruit
    • guavas
    • citrus fruit
  • Vegetables
    • Goya/Bitter melon
    • Hechima/Luffa
    • Shikuwasa
    • sweet potato
    • seaweed
    • garlic
    • onions
    • tomatoes
    • salad leaves
  • Bean products
    • Tofuyō
  • Rice products
    • White rice
    • Brown rice

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