Obesity in Mexico

Obesity in Mexico is a relatively new problem, having been widespread since the 1980s with the introduction of processed food into much of the Mexican food market. Prior to that, dietary issues were limited to under and malnutrition, which is still a problem in various parts of the country. Following trends already ongoing in other parts of the world, Mexicans have been foregoing traditional whole grains and vegetables in favor of a diet with more animal products, more fat, more sugar and more salt, much of which is a consequence of processed foods. It has seen calorie intake and rates of overweight and obese people rise with seven out of ten at least overweight and a third clinically obese. There have been government and private efforts to combat the trend focusing on both healthier eating and getting more exercise.

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