Oatmeal Stouts

Some articles on oatmeal stouts, oatmeal stout, stout:

Sources of Starch Adjuncts
... Oats are used in oatmeal stouts ... Oatmeal stouts usually do not specifically taste of oats ... The smoothness of oatmeal stouts comes from the high content of proteins, lipids, and gums imparted by the use of oats ...
Types of Stout - Oatmeal Stout
... Oatmeal stout is a stout with a proportion of oats, normally a maximum of 30%, added during the brewing process ... nourishing and invalid beers, such as the later milk stout, were popular, because of the association of porridge with health ... Maclay of Alloa produced an Original Oatmalt Stout in 1895 which used 70% "oatmalt", and a 63/- Oatmeal Stout in 1909, which used 30% "flaked (porridge) oats" ...