Toxicity
The leaves and acorns of the oak tree are poisonous to cattle, horses, sheep, and goats in large amounts due to the toxin tannic acid, and cause kidney damage and gastroenteritis. Additionally, once livestock have a taste for the leaves and acorns, they may seek them out. Symptoms of poisoning include lack of appetite, depression, constipation, diarrhea (which may contain blood), blood in urine, and colic. The exception to livestock and oak toxicity is the domestic pig, which may be fed entirely on acorns in the right conditions, and has traditionally been pastured in oak woodlands (such as the Spanish dehesa and the English system of pannage) for hundreds of years. Acorns are also edible to humans in processed form, after leaching of the tannins. They are a staple part of the forage consumed by wildlife, including squirrels.
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