Health and Economic Outcomes
While increased food security is a major benefit of global nutrition transition, there are a myriad of coinciding negative health and economic consequences. Rates of obesity are soaring across the world and recent trends suggest that incidences of overnutrition in coming decades will overtake that of undernutrition in the developing world. As well there will be a marked epidemiological shift from infectious disease to degenerative, noncommunicable disease, NCDs in these countries. As it stands now these countries face a unique paradox in having to deal with both over- and undernutrition, a dual burden of malnutrition, that will inevitably be accompanied by both infectious and noncommunicable diseases, a dual burden of disease. The economic impact will be enormous as well. In addition to reduced productivity, the health systems of these countries stand to face a tremendous burden.
Read more about this topic: Nutrition Transition
Famous quotes containing the words health and, health and/or economic:
“Taste is the fundamental quality which sums up all the other qualities. It is the nec plus ultra of the intelligence. Through this alone is genius the supreme health and balance of all the faculties.”
—Isidore Ducasse, Comte de Lautréamont (1846–1870)
“The health of the soul is something we can be no more sure of than that of the body; and though a man may seem far from the passions, yet he is in as much danger of falling into them as one in a perfect state of health of having a fit of sickness.”
—François, Duc De La Rochefoucauld (1613–1680)
“Postmodernism is, almost by definition, a transitional cusp of social, cultural, economic and ideological history when modernism’s high-minded principles and preoccupations have ceased to function, but before they have been replaced with a totally new system of values. It represents a moment of suspension before the batteries are recharged for the new millennium, an acknowledgment that preceding the future is a strange and hybrid interregnum that might be called the last gasp of the past.”
—Gilbert Adair, British author, critic. Sunday Times: Books (London, April 21, 1991)