Preparation and Design
A sweet yeast dough is rolled flat, about 0.2 inch (5 millimeter) thick and a filling is spread on it. The filled dough is rolled up, forming a log or loaf shape, then baked. When sliced, the cross-section shows a swirl of filling.
Types or forms of nut roll are: rolled log, loaf made via a bread pan, and a "crazy loaf" style with a unique texture. Similar ground walnut filling is used in Buchteln, a bun shaped pastry, also with yeast dough.
Read more about this topic: Nut Roll
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