History
It was introduced by Dr. Daniel Norborne Norton of Richmond, Virginia, who selected it from among what he believed were seedlings of a long forgotten grape variety called Bland, though there is some doubt as to whether it was the actual source of the seed which yielded Norton. The male parent, presumably, was a wild vine of Vitis aestivalis. Another cultivar, called Cynthiana, closely resembles Norton, but has traditionally been considered a separate variety. Genetic studies, however, have shown the two to be indistinguishable. Because there is some evidence indicating differences in wine quality and season of ripening, Cynthiana may be a mutation of the original Norton.
This grape became available commercially in 1830 and very soon after that came to dominate wine production in the eastern and midwestern United States. Since this grape lacks most of the distinct, "foxy" flavors that are typical of native American Vitis labrusca grapes, it is quite suitable for making dry wine. At the 1873 Vienna World Exposition a Norton wine from Hermann, Missouri won a gold medal. Henry Vizetelly, a noted critic of the time, said that Norton from Missouri would one day rival the great wines of Europe in quality and quantity. Prohibition ended the wine industry in the United States for a period of time. Vineyards were pulled up and Concord grapes were planted in their place, for juice and jam. After prohibition the wine industry in the eastern half of North America never recovered to the same degree that California's wine industry did.
Today, United States wineries along the east coast and throughout the midwest are re-cultivating and producing wines from Norton grapes. The largest single planting of Norton in the world is located at Chrysalis Vineyards in Middleburg, Virginia, which has 69 acres (28 ha) of the grape.
Read more about this topic: Norton (grape)
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