Northeast China - Culture

Culture

Northeastern Mandarin retains elements from native Tungusic languages, Japanese, and Russian and there are enough differences to give the dialect its own distinctive characteristics. Ethnic Manchus speak Mandarin, and the Manchu language is almost extinct due to widespread assimilation to Han culture over the last four centuries. Mongols tend to be bilingual in their own languages Mongolian) as well as Mandarin. (See Northeastern Mandarin)

Northeastern Chinese cuisine reflects the region's ethnic diversity. Native Manchu, Northern Chinese, Russian and Japanese cooking styles all find their traces in Manchurian cooking. One of the distinguishing characteristics of the cuisine is the use of uncooked fresh vegetables. During the long winter season, pickled Chinese cabbage, Suan cai, is preserved and used for cooking. In almost every other region of China, vegetables are cooked thoroughly before being eaten.

In general, the culture of Northeast China takes its elements from the cultures of North China and Shandong, where most of the Han Chinese migration into Northeast China, known as Chuang Guandong (闯关东), originated, the native Tungusic peoples, and its own innovations.

Errenzhuan, Yangge, Jilin opera and Stilts are popular forms of traditional entertainment in Northeast China. "Northeastern Cradle Song" (东北摇篮曲) is an example of the folk songs of this region.

Because of its climatic conditions, Northeast China is the base for China's winter sports. Ice hockey and ice skating athletes often come from or were educated in Northeast China.