Pop-up Restaurant
From 28 July to 6 August 2012, Noma decamped to London for a 10-day pop-up restaurant hosted by Claridge's in Mayfair, while the restaurant in Copenhagen was closed from 22 July to 13 August for refurbishment. Redzepi, along with head chef Matt Orlanda and staff from the restaurant served up a £195-per-head nine-course menu that included their take on scone and clotted cream, Lancashire hotpot with British ingredients, as well as live ants foraged in Denmark and flown to London.
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