Variations
The Hyderabadi version of the Nihari contains lamb bones and tongue. Another version of Nihari, popularised by the spread of quick-cooking spice recipes from brands like Shan and National Foods of Pakistan, uses chicken to make a sort of thick chicken broth.
Nihari with multilayered Kulcha is a famous cuisine of Old Lucknow. It is available at Gole Darwaza, Chowk Area, near the famous shop of Tunde Kababi.
Nalli nihari is a variation made with marrow bones .
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