History
Its roots lie in the Muslim Nawab kitchens, having achieved fame via the storied royal kitchens of Lucknow in present-day Uttar Pradesh, long the seat of the Nawab of Avadh though it is also relished by non-Muslim foodies. Today, it is popular dish and is regarded as the National dish of Pakistan. The dish is known for its spiciness and taste. It is originally more of a delicacy with myriad variations on spiciness and texture.
According to many sources: Nihari originated in Old Delhi (Jama Masjid and Daryaganj areas) in late eighteenth century during the last throes of Mughal Empire. The Muslim Nawab ate Nihari early in the morning and then took a long nap before going to 'Zhuhr' (afternoon Muslim prayers). Later on, it became popular among labor class as a regular breakfast item.
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