Description
This shellfish is economically important to New Zealand. It differs from other mussel species in that it has dark brown/green shells with green lips around the edges, and only has one adductor muscle. It is also one of the largest mussel species, reaching 240 mm in length.
Studies have found that Perna canalicula inhibits the 5-lipoxygenase pathway, which leads to the formation of leukotrienes. Many of the products of these pathways have inflammation-supporting properties. However, a systematic review of current scientific research on supplementation with Green-lipped mussel suggests a lack of compelling evidence for its use in humans with inflammation associated arthritis.
Read more about this topic: New Zealand Green-lipped Mussel
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