Small Classes
The student to teacher ratio at New England Culinary Institute is 10:1. This allows each student to receive individual attention from the Chef instructor and allows the student freedom to ask questions and receive direct feedback. Small class sizes are crucial to the school's educational theory. Not only does a small class insure each student close attention, but it also teaches the student to work within a team, which is an important skill when working in a production kitchen.
Read more about this topic: New England Culinary Institute
Famous quotes containing the words small and/or classes:
“There’s small choice in rotten apples.”
—William Shakespeare (1564–1616)
“When we of the so-called better classes are scared as men were never scared in history at material ugliness and hardship; when we put off marriage until our house can be artistic, and quake at the thought of having a child without a bank-account and doomed to manual labor, it is time for thinking men to protest against so unmanly and irreligious a state of opinion.”
—William James (1842–1910)