Small Classes
The student to teacher ratio at New England Culinary Institute is 10:1. This allows each student to receive individual attention from the Chef instructor and allows the student freedom to ask questions and receive direct feedback. Small class sizes are crucial to the school's educational theory. Not only does a small class insure each student close attention, but it also teaches the student to work within a team, which is an important skill when working in a production kitchen.
Read more about this topic: New England Culinary Institute
Famous quotes containing the words small and/or classes:
“I’ve always thought a hotel ought to offer optional small animals.... I mean a cat to sleep on your bed at night, or a dog of some kind to act pleased when you come in. You ever notice how a hotel room feels so lifeless?”
—Anne Tyler (b. 1941)
“Intellectuals can tell themselves anything, sell themselves any bill of goods, which is why they were so often patsies for the ruling classes in nineteenth-century France and England, or twentieth-century Russia and America.”
—Lillian Hellman (1907–1984)