Vegetable Dishes
Vegetable dishes can become very rich and elaborated. The most famous are:
- The parmigiana di melanzane, aubergine pie with tomato sauce and fiordilatte
- The Gatò di patate (it), potato pie stuffed with cheese and salami
- The peperoni ripieni, stuffed whole peppers
- The melenzane a barchetta, aubergines cut in half, the center scooped out and filled with different types of stuffing.
Read more about this topic: Neapolitan Cuisine
Famous quotes containing the words vegetable and/or dishes:
“The earth is not a mere fragment of dead history, stratum upon stratum like the leaves of a book, to be studied by geologists and antiquaries chiefly, but living poetry like the leaves of a tree, which precede flowers and fruit,—not a fossil earth, but a living earth; compared with whose great central life all animal and vegetable life is merely parasitic.”
—Henry David Thoreau (1817–1862)
“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”
—John Thorne, U.S. cookbook writer. Simple Cooking, “Rice and Peas: A Preface with Recipes,” Viking Penguin (1987)