References
The oldest Neapolitan cuisine is reported in the books of classic authors, including:
- Vincenzo Corrado, Il cuoco galante, in Napoletan language, III edition, 1786, editby Forni, Sala Bolognese (BO), 1990.
- Vincenzo Corrado, Pranzi giornalieri variati ed imbanditi in 672 vivande secondo i prodotti della stagione, in Napoletan language, III edition, 1832, re-edit by Grimaldi, Naples, 2001.
- Ippolito Cavalcanti Cucina casareccia, in Napoletan language, 1839, re-edited by Il Polifilo, Milan, 2005 (ISBN 88-7050-324-0)
- Ippolito Cavalcanti Cucina teorico - pratica, in lingua napoletana, 1852, re-edited by Grimaldi, Naples, 2002
Read more about this topic: Neapolitan Cuisine