Pasta Dishes
From the classic "pummarola" (tomato sauce) to the simplest aglio e uoglio (garlic and oil), down to a wide variety of sauces, with vegetables or seafood, up to the ragù, southern Italy's creativity enhances its pasta dishes.
Read more about this topic: Neapolitan Cuisine
Famous quotes containing the word dishes:
“When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)