Liqueurs
The most abundsnt lunches or dinners end with coffee and liqueur. Limoncello is now world famous, but once upon a time the most preferred one was the liquore ai quattro frutti, with lemon, orange, tangerine e limo (not to be confused with lime), which is a local variation of bergamot orange, now very rare. Nocillo is also very popular all over Italy, and is the most appreciated bitter liqueur.
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