Bread
The most popular bread is pane cafone prepared with natural yeast, cooked in a wood-fired oven with hard crust and large holes inside. Also used are sfilatini, somewhat similar to a French baguette, but shorter and thicker. rosetta rolls and other varieties are also present.
Read more about this topic: Neapolitan Cuisine
Famous quotes containing the word bread:
“Hast thou named all the birds without a gun?
Loved the wood rose, and left it on its stalk?
At rich men’s tables eaten bread and pulse?
Unarmed, faced danger with a heart of trust?”
—Ralph Waldo Emerson (1803–1882)
“The sky is the daily bread of the eyes.”
—Ralph Waldo Emerson (1803–1882)
“Deliberation. The act of examining one’s bread to determine which side it is buttered on.”
—Ambrose Bierce (1842–1914)