Bread
The most popular bread is pane cafone prepared with natural yeast, cooked in a wood-fired oven with hard crust and large holes inside. Also used are sfilatini, somewhat similar to a French baguette, but shorter and thicker. rosetta rolls and other varieties are also present.
Read more about this topic: Neapolitan Cuisine
Famous quotes containing the word bread:
“Man, in spite of his tendency towards mendacity, has a great respect for what he calls the truth. Truth is his staff in his voyage through life; commonplaces are the bread in his bag and the wine in his jug.”
—Rémy De Gourmont (1858–1915)