Neapolitan Cuisine - Bread

Bread

The most popular bread is pane cafone prepared with natural yeast, cooked in a wood-fired oven with hard crust and large holes inside. Also used are sfilatini, somewhat similar to a French baguette, but shorter and thicker. rosetta rolls and other varieties are also present.

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Famous quotes containing the word bread:

    I’m afraid for all those who’ll have the bread snatched from their mouths by these machines.... What business has science and capitalism got, bringing all these new inventions into the works, before society has produced a generation educated up to using them!
    Henrik Ibsen (1828–1906)

    You must not eat with it anything leavened. For seven days you shall eat unleavened bread with it -the bread of affliction -because you came out of the land of Egypt in great haste, so that all the days of your life you may remember the day of your departure from the land of Egypt.
    Bible: Hebrew, Deuteronomy 16:3.

    The race is not to the swift, nor the battle to the strong, neither yet bread to the wise, nor yet riches to men of understanding, nor yet favour to men of skill; but time and chance happeneth to them all.
    Bible: Hebrew Ecclesiastes 9:11.