Bread
The most popular bread is pane cafone prepared with natural yeast, cooked in a wood-fired oven with hard crust and large holes inside. Also used are sfilatini, somewhat similar to a French baguette, but shorter and thicker. rosetta rolls and other varieties are also present.
Read more about this topic: Neapolitan Cuisine
Famous quotes containing the word bread:
“Science is analytical, descriptive, informative. Man does not live by bread alone, but by science he attempts to do so. Hence the deadliness of all that is purely scientific.”
—Eric Gill (1882–1940)
“Our checks are pale. Our wallets are invalids.
Past due, past due, is what our bills are saying
and yet we kiss in every corner, scuffing the dust
and the cat. Love rises like bread as we go bust.”
—Anne Sexton (1928–1974)
“The captain sat in a commodore’s hat
And dined in a royal way
On toasted pigs and pickles and figs
And gummery bread each day.”
—Charles Edward Carryl (1841–1920)