Bread
The most popular bread is pane cafone prepared with natural yeast, cooked in a wood-fired oven with hard crust and large holes inside. Also used are sfilatini, somewhat similar to a French baguette, but shorter and thicker. rosetta rolls and other varieties are also present.
Read more about this topic: Neapolitan Cuisine
Famous quotes containing the word bread:
“I’m afraid for all those who’ll have the bread snatched from their mouths by these machines.... What business has science and capitalism got, bringing all these new inventions into the works, before society has produced a generation educated up to using them!”
—Henrik Ibsen (1828–1906)
“In this sad state, God Tender Bowells run
Out streams of Grace: And he to end all strife
The Purest Wheate in Heaven, his deare-dear Son
Grinds, and kneads up into this Bread of Life.
Which Bread of Life from Heaven down came and stands
Disht on thy Table up by Angells Hands.”
—Edward Taylor (1645–1729)
“If you wish to grow thinner, diminish your dinner,
And take to light claret instead of pale ale;
Look down with an utter contempt upon butter,
And never touch bread till it’s toasted—or stale”
—H.S. (Henry Sambrooke)