Natural Wine - Definitions

Definitions

In an ideal natural wine, nothing is added and nothing is taken away from the grapes, must or wine. A natural wine may include some or all of the following features:

  • Organically or biodynamically grown grapes, with or without certification.
  • Dry-farmed, low-yielding vineyards.
  • Hand-picked.
  • No added sugars, no foreign yeasts, no foreign bacteria.
  • No adjustments for acidity.
  • No additives for color, mouth-feel, minerality, etc.
  • No external flavor additives, including those derived from new oak barrels, staves, chips, or liquid extract.
  • Minimal or no fining or filtration.
  • No heavy manipulation, such as micro-oxygenation, reverse osmosis, spinning cone, cryoextraction.
  • Minimal or no added sulphites aka sulfites.

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