Native American Cuisine of North America
The essential staple foods of the Eastern Woodlands Aboriginal Americans were maize (also called "corn"), beans, and squash. These were called the "Three Sisters" because they were planted interdependently: the beans grew up the tall stalks of the maize, while the squash spread out at the base of the three plants and provided protection and support for the root systems. A number of other domesticated crops were also popular during some time periods in the Eastern Woodlands, including a local version of quinoa, a variety of amaranth, sumpweed/marsh elder, little barley, maygrass, and sunflower.
In the Northwest of what is now the United States, Native Americans used salmon and other fish, seafood, mushrooms, berries, and meats such as deer, duck, and rabbit. Rum was popular, having first been introduced to the Western Hemisphere by Chistopher Columbus. In contrast to the Easterners, the Northwestern aboriginal peoples were principally hunter-gatherers. The generally mild climate meant they did not need to develop an economy based upon agriculture but instead could rely year-round on the abundant food supplies of their region. In what is now California, acorns were ground into a flour that was the principal foodstuff for about seventy-five percent of the population, and dried meats were prepared during the season when drying was possible.
Read more about this topic: Native American Cuisine
Famous quotes containing the words north america, native, american, cuisine, north and/or america:
“The English were very backward to explore and settle the continent which they had stumbled upon. The French preceded them both in their attempts to colonize the continent of North America ... and in their first permanent settlement ... And the right of possession, naturally enough, was the one which England mainly respected and recognized in the case of Spain, of Portugal, and also of France, from the time of Henry VII.”
—Henry David Thoreau (1817–1862)
“Met face to face, these Indians in their native woods looked like the sinister and slouching fellows whom you meet picking up strings and paper in the streets of a city. There is, in fact, a remarkable and unexpected resemblance between the degraded savage and the lowest classes in a great city. The one is no more a child of nature than the other. In the progress of degradation the distinction of races is soon lost.”
—Henry David Thoreau (1817–1862)
“[The ladies] must be aware that a great evil cannot for a long time, predominate, without, at least, their connivance. Silence is often as effectual an advocate in a cause as eloquence.”
—“Censor,” U.S. women’s magazine contributor. American Ladies Magazine, pp. 337-340 (August, 1828)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
“The Moon’s the North Wind’s cooky,”
—Vachel Lindsay (1879–1931)
“Tell [the next Miss America] she is taking on a great responsibility. A responsibility to herself, to her people, to the Miss American Pageant, the people of Atlantic City, her state and her nation. Tell her the country and the world will judge America by her.”
—Colleen Kay Hutchins (b. c. 1932)