Native American Cuisine of Mesoamerica
The pre-conquest cuisine of the Native Americans of Mesoamerica made a major contribution to shaping modern-day Mexican cuisine. The cultures involved included the Aztec, Maya, Olmec, and many more (see the List of pre-Columbian civilizations).
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Famous quotes containing the words native american, native, american and/or cuisine:
“We know what the animals do, what are the needs of the beaver, the bear, the salmon, and other creatures, because long ago men married them and acquired this knowledge from their animal wives. Today the priests say we lie, but we know better.”
—native American belief, quoted by D. Jenness in “The Carrier Indians of the Bulkley River,” Bulletin no. 133, Bureau of American Ethnology (1943)
“Formerly, when lying awake at midnight in those woods, I had listened to hear some words or syllables of their language, but it chanced that I listened in vain until I heard the cry of the loon. I have heard it occasionally on the ponds of my native town, but there its wildness is not enhanced by the surrounding scenery.”
—Henry David Thoreau (1817–1862)
“No married woman ever trusts her husband absolutely, nor does she ever act as if she did trust him. Her utmost confidence is as wary as an American pickpocket’s confidence that the policeman on the beat will stay bought.”
—H.L. (Henry Lewis)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)