Ingredients
The main distinctions of Indonesian fried rice compared to its Chinese and other Asian counterparts was mainly the application of sweet soy sauce, and the preference of stronger and spicier taste. Indonesian nasi goreng often includes krupuk and bawang goreng (fried shallots) to give a crispy texture.
The main ingredients for the common nasi goreng include pre-cooked rice, sweet soy sauce, salt, garlic, shallot, chilli pepper, and some spring onions, slices of cucumber and tomato for garnishing. Some recipe may add black pepper, terasi (shrimp paste), fish sauce, angciu (Chinese cooking wine), or powdered broth for seasoning and taste enhancer. Eggs might be mixed into fried rice or fried separately, either as telur ceplok/telur mata sapi (sunny side up eggs), or telur dadar (omelette). Originally optional, the addition of fried egg is often named as nasi goreng spesial (pakai telur) or special fried rice topped with fried egg.
Read more about this topic: Nasi Goreng
Famous quotes containing the word ingredients:
“Reading any collection of a man’s quotations is like eating the ingredients that go into a stew instead of cooking them together in the pot. You eat all the carrots, then all the potatoes, then the meat. You won’t go away hungry, but it’s not quite satisfying. Only a biography, or autobiography, gives you the hot meal.”
—Christopher Buckley, U.S. author. A review of three books of quotations from Newt Gingrich. “Newtie’s Greatest Hits,” The New York Times Book Review (March 12, 1995)
“A sociosphere of contact, control, persuasion and dissuasion, of exhibitions of inhibitions in massive or homeopathic doses...: this is obscenity. All structures turned inside out and exhibited, all operations rendered visible. In America this goes all the way from the bewildering network of aerial telephone and electric wires ... to the concrete multiplication of all the bodily functions in the home, the litany of ingredients on the tiniest can of food, the exhibition of income or IQ.”
—Jean Baudrillard (b. 1929)
“Copernicanism and other essential ingredients of modern science survived only because reason was frequently overruled in their past.”
—Paul Feyerabend (1924–1994)