Nanakusa-no-sekku - Seven Spring Flowers

Seven Spring Flowers

The nanakusa are seven edible wild herbs of spring. Traditionally, they are:

Image Traditional name Modern name English
芹 : せり seri Seri Water dropwort
薺 : なずな nazuna Nazuna or Penpengusa (ぺんぺん草) Shepherd's Purse
御形 : ごぎょう gogyō Hahakogusa (母子草) Cudweed
繁縷 : はこべら hakobera Hakobe (蘩蔞) Chickweed
仏の座 : ほとけのざ hotokenoza Koonitabirako (小鬼田平子) Nipplewort
菘 : すずな suzuna Kabu (蕪) Turnip
蘿蔔 : すずしろ suzushiro Daikon (大根) Radish

There is considerable variation in the precise ingredients, with common local herbs often being substituted.

On the morning of January 7, or the night before, people place the nanakusa, rice scoop, and/or wooden pestle on the cutting board and, facing the good-luck direction, chant "Before the birds of the continent (China) fly to Japan, let's get nanakusa" while cutting the herbs into pieces. The chant may vary.

The seventh of the first month has been an important Japanese festival since ancient times. The custom of eating nanakusa-gayu on this day, to bring longevity and health, developed in Japan from a similar ancient Chinese custom, intended to ward off evil. Since there is little green at that time of the year, the young green herbs bring color to the table and eating them suits the spirit of the New Year.

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