Nan Bread
Naan or Nan is a leavened, oven-baked flatbread. It is typical of and popular in West, Central and South Asia.
Originally, nan was a general term for various flatbreads from different parts of the world. The name stems from (new) Persian, itself from Sanskrit nayan; being a generic word for bread. The bread is usually served with curry dishes.
Read more about Nan Bread: Etymology, Description, Gallery, See Also
Other articles related to "nan bread, bread, nan":
Nan Bread - See Also
... Afghan bread Tandoor bread (tandyr nan) Bazlama Bhatoora Chapati Kulcha Luchi Naan burger Paratha Puri Roti Roti canai Sangak ...
... Afghan bread Tandoor bread (tandyr nan) Bazlama Bhatoora Chapati Kulcha Luchi Naan burger Paratha Puri Roti Roti canai Sangak ...
Famous quotes containing the word bread:
“I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.”
—Bible: New Testament Jesus, in John 6:35.