Nan Bread

Nan Bread

Naan or Nan is a leavened, oven-baked flatbread. It is typical of and popular in West, Central and South Asia.

Originally, nan was a general term for various flatbreads from different parts of the world. The name stems from (new) Persian, itself from Sanskrit nayan; being a generic word for bread. The bread is usually served with curry dishes.

Read more about Nan Bread:  Etymology, Description, Gallery, See Also

Other articles related to "nan bread, bread, nan":

Nan Bread - See Also
... Afghan bread Tandoor bread (tandyr nan) Bazlama Bhatoora Chapati Kulcha Luchi Naan burger Paratha Puri Roti Roti canai Sangak ...

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