Varieties
| Name | Korean name | Description |
|---|---|---|
| Kongnamul | 콩나물 | Cold boiled soybean sprouts with sesame oil, spring onions, garlic and sesame seeds |
| Sukjunamul | 숙주나물 | Cold boiled mungbean sprouts with sesame oil, spring onions, garlic and sesame seeds |
| Sigeumchi namul' | 시금치나물 | Lightly blanched spinach dressed with spring onions, garlic and sesame seeds |
| Miyeok muchim | 미역무침 | Miyeok (wakame, a seaweed) with sweet vinegar and salt |
| Musaengchae/Muchae | 무생채/무채 | Julienned white radish in a sweet vinegar sauce, sometimes with ground dried chili pepper |
| Gosari namul | 고사리나물 | Stir-fried bracken fern shoots that have been softened and seasoned |
| Chwinamul | 취나물 | Stir-fried and seasoned Aster Scaber |
| Bireum namul | 비름나물 | Blanched and seasoned amaranthus, usually with gochujang |
| Naengi namul | 냉이나물 | Blanched and seasoned shepherd's purse |
| Dolnamul | 돌나물 | Raw sedum with pepper sauce dressing |
| Gogumasun namul | 고구마순나물 | Boiled/seasoned sweet potato shoots |
| Gaji namul | 가지나물 | Steamed eggplant |
| Doraji namul | 도라지나물 | Boiled balloon flower roots |
| Sukgatmuchim | 쑥갓무침 | blanched garland chrysanthemum greens |
Read more about this topic: Namul
Famous quotes containing the word varieties:
“Now there are varieties of gifts, but the same Spirit; and there are varieties of services, but the same Lord; and there are varieties of activities, but it is the same God who activates all of them in everyone.”
—Bible: New Testament, 1 Corinthians 12:4-6.