Multilingual List of Edible Plants Used in Indian Cuisine - Root Vegetables

Root Vegetables

Root Vegetable Names by Various Indian languages
Hindi English Botanical Name Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu
आलू Aaloo Potato Solanum tuberosum আলু
Alu		 আলু
Alu		 બટાટા/ બટાકા
Baṭāṭā/ Baṭākā		 ಆಲೂಗಡ್ಡೆ (Aloogadde) Urlakizhangu बटाटा
Batata		 Aalu Aloo Arthapal உருளை கிழங்கு (Urulai Kizhangu) Bangala Dumpa,
Urla Gadda,
Aalu Gadda		 Batatè Aaloo/آلو
अरबी Arabi/
अरुई Arui/
Ghuiyan		 Taro/ Colocasia Colocasia esculenta কচু
Kosu		 কচু
Kochu		 અળવી/ પત્તરવેલીયા
Aḷvi/ Pattarveliyā		 ಕೆಸುವಿನ ಗಡ್ಡೆ (Kesuvinagadde) Chembu अळकूडी
alkudee		 Saru Arbi சேப்பங்கிழங்கு (Seppan Kizhangu) Chaama Gadda أروي/arvee
गाजर Gaajar Carrot Daucus carota sativus গাজৰ
Gazôr		 গাজর
Gajor		 ગાજર
Gājar		 ಗಜ್ಜರಿ (Gajjari) Sheema Mullangi/ Carrot गाजर
Gaajar		 Gajara Gaajar Carrot கேரட் (Carrot)/mangal mullangi Carrot,
Carettu gadda/gajara gadda,
Gajjara gadda		 گاجر/gaajar
गांठ गोभी Gaanth Gobhi Kohlrabi/ German Turnip Brassica oleracea Gongylodes Group ওলকবি
Ůlkobi		 ওলকপি
Olkopi		 ನವಿಲು ಕೋಸು (Navilu Kosu) Noolkol/ Nookkal नवलकोल
Naval Kol		 Olkobi Gath Gobi Nokool நூல் கோல்(Noolkol/ Nookkal) Noolkol shaljam/شلجم
सूरन Sooran/
जिमीकंद Jimikand/
रतालू Rataloo		 Elephant foot yam Amorphophallus paeoniifolius কাঠ আলু
Kath Alu		 খাম আলু
Kham Alu		 સૂરણ
Suraṇ		 ಸುವರ್ಣ ಗಡ್ಡೆ (Suvarna Gadde) Chena सुरण
Suran		 Desi Aalu / Mati Aalu Jimikand சேனை கிழங்கு (Senai Kizhanghu) Kanda Gadda Kande زمين قند/zameen qand
मूली Mooli/
मुरई Murai		 Radish Raphanus sativus মূলা
Mula		 মুলো/মুলা
Mulo/ Mula		 મૂળો
Muḷo		 ಮೂಲಂಗಿ (Moolangi) Mullangki मुळा
Mula		 Mula Mooli Rabu முள்ளங்கி Mullangi Mullangi ముల్లంగి Mulengi مولي/mooly
साबू Sabu Tapioca/ Cassava Manihot esculenta চাগু
Sagu		 সাগু
Shagu		 ಮರಗೆಣಸು (Maragenasu) Kappa/ Poola/ Maracheeni/ Cheeni शेवरकंद
Shevarakanda		 Shagu மரவள்ளி கிழங்கு Maravallikezangu/ Kuchikezangu Karra Pendalam ساگودا نه /sagudana
शकरकंद Shakarkand/
Kanna		 Sweet Potato Ipomoca batata মিঠা আলু
Mitha Alu		 মিষ্টি আলু/ মিঠা আলু/ রাঙা আলু
Mishṭi Alu/ Miṭha Alu/ Ranga Alu		 શક્કરીયા
Shakkariyā		 ಗೆಣಸು (Genasu) Madhurakkizhangu रताळे
Ratale		 Kandamula Shakkar Kandi Bathala சர்க்கரைவள்ளி கிழங்கு Sarkaraivalli Kizhangu Chilakada Dumpa చిలగడ దుంప, గనుసు గడ్డ Kereng شكر قند/shakar qand
चुकंदर Chukandar Beetroot Beta vulgaris বিট
Bit		 বিট
Biṭ		 bit ಬೀಟ್ರೂಟ್ (Beetroot) बीट
beet		 Beetroot Chukender பீட் ரூட் (beet root)/senkizhangu Beet Root,
Beetu Gajjara Gadda		 چقندر/chuqandar
शलजम Shalzam/
शलगम Shalgam		 Turnip Brassica rapa rapa চালগোম
Salgům		 শালগম
Shalgom		 ನವಿಲ್ ಕೋಸು (Navil Kosu) सलगम
Salgam		 Shalgam Shalgam/ salgam/ saljam நூல் கோல் Knolkol Tella Dumpa తెల్ల దుంప شلجم/shaljam
Hindi English Botanical Name Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu

Read more about this topic:  Multilingual List Of Edible Plants Used In Indian Cuisine

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