Legumes
| Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| मटर Matar | Pea | মটৰ Môtôr |
মটর Môṭor |
Vatana | ಹಸಿರು ಬಟಾಣಿ | मटार Maṭār |
Matara | பட்டாணி (pattaani) | Batani | matar phalli | |||||
| ग्वारफली Gwarphali | Cluster Beans | Cyamopsis tetragonolobus | Guvar | ಗೋರಿ ಕಾಯಿ (Gori Kayi) | Beans | गवार Gavār |
Guanra | France Bean/Phaliyaan (plural) | கொத்தவரங்காய் (Kothavarangai) | గోరు/వర౦గ చిక్కుడు Goru/Varanga Chikkudu Kaya | gawarphalli/گوار | ||||
| बोडा Boda | French Beans/ Green Beans | Fansi | ಹುರಳಿ ಕಾಯಿ (Hurali Kayi) | Payar | फरसबी faras bee |
Bean | பீன்ஸ் | beans/بينس | |||||||
| Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu |
Read more about this topic: Multilingual List Of Edible Plants Used In Indian Cuisine