Mukherjee - Etymology

Etymology

Note that "Mukherjee" evolved from the Sanskrit Mukhopadhyay (Bengali: মুখোপাধ্যায় Mukhopaddhae). Mukhopadhyay is from the purer Sanskrit form Mukhyopadhyay (in Sanskrit Mukhya - chief, Upadhyay - teacher, not necessarily a religious teacher). In modern parlance, the two are often used interchangeably, much like other such pairs (Banerjee/Bandhyopadhyay, Chatterjee/Chattyopadhyay), Ganguly/Gangopadhyay), with the latter being used primarily in religious contexts. How these interchangeable pairs arose is unknown. Another theory is that Upadhyay from Kanauj settled at different villages in present day West Bengal and thus earned the prefixes of the villages before their Upadhay surname.

Read more about this topic:  Mukherjee

Famous quotes containing the word etymology:

    The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.
    Giambattista Vico (1688–1744)

    Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.
    Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)