History
Moxie's began as a small deli and diner in Calgary in 1986, before transforming itself into a premium casual dining restaurant and lounge in 1998. Following recent economic and development booms, Moxie's has begun opening new locations rapidly. Their niche is providing clients with an upscale experience compared to their competition, with their bathrooms even being luxurious. The decor, menu, and style of a Moxie's Classic Grill are reminiscent of a downtown lounge / bar with a menu focus on fusion cuisine that utilizes innovative ideas and fresh ingredients; and an upscale, urban and metropolitan atmosphere. The restaurant is split into two separate areas: A dining area, and a lounge. "Moxie Girls" working in the lounge section follow a strict dress code. Due to their concept, Moxie's has been enjoying substantial growth and success, and it has become a chic and upscale alternative to mainstays such as Jack Astor's and Alice Fazooli's.
In December 2006 Moxie's expanded its brand to include CHOP Steak, Fish & Bar and opened the first location in Edmonton, Alberta. CHOP has since been rebranded as Chop Steakhouse & Bar and has locations in Edmonton, Kelowna, Richmond, Winnipeg, Calgary, and their first Eastern Canada location opening November 2012 in Toronto, Ontario.
Read more about this topic: Moxie's Classic Grill
Famous quotes containing the word history:
“We know only a single science, the science of history. One can look at history from two sides and divide it into the history of nature and the history of men. However, the two sides are not to be divided off; as long as men exist the history of nature and the history of men are mutually conditioned.”
—Karl Marx (1818–1883)
“Postmodernism is, almost by definition, a transitional cusp of social, cultural, economic and ideological history when modernism’s high-minded principles and preoccupations have ceased to function, but before they have been replaced with a totally new system of values. It represents a moment of suspension before the batteries are recharged for the new millennium, an acknowledgment that preceding the future is a strange and hybrid interregnum that might be called the last gasp of the past.”
—Gilbert Adair, British author, critic. Sunday Times: Books (London, April 21, 1991)
“Well, for us, in history where goodness is a rare pearl, he who was good almost takes precedence over he who was great.”
—Victor Hugo (1802–1885)