Double Hightail Ale
First released in late September 2011 and based on the brewery's flagship Hightail Ale, with a higher alcohol content.
The Double Hightail Ale has an alcohol content by volume of between 6.8 and 7.2% (depending on batch). The Double Hightail uses Australian Traditional Ale Malt, British Crystal Malt and Black Malt. Tasmanian Galaxy Hops are added late in fermentation.
Read more about this topic: Mountain Goat Beer, Beers, One-off and Seasonal Beers (bottled)
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