Motivations For Organic Agriculture - Taste

Taste

Many claim that organic food tastes better. This is primarily referred to regarding fresh food. It is possible that organic food tastes better simply because it is fresher. Because organic farms tend to be smaller, they often sell their products closer to the point of harvest. Thus, organic fruits and vegetables taste more "farm fresh" than comparable conventional produce. However, organic foods might also have more flavor because organic farmers often breed with taste instead of marketability as the primary factor. Conventional tomatoes, for example, are often bred to be perfectly red and round, to match the ideal appearance of a tomato. They are also bred to resist damage in transport and storage, for a longer shelf-life. This means that taste is an attribute that has a lower priority. In addition to crop diversity and selection practices, organic farming emphasizes soil nutrition, which can positively influence the taste of the food. Tests by the United Nations FAO demonstrated that some apples, specifically the "Golden Delicious" variety, have higher flavonoid counts when grown organically. This suggests that they do have more flavour.

Some foods, such as bananas, are picked when unripe, then artificially induced to ripen using a chemical (such as propylene or ethylene) while in transit, possibly producing a different taste. The issue of ethylene use in organic food production is contentious; opponents claiming that its use only benefits large companies, and opens the door to weaker organic standards.

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Famous quotes containing the word taste:

    Come, give thy soul a loose, and taste the pleasures of the poor.
    Sometimes ‘tis grateful for the rich to try
    A short vicissitude, and fit of poverty:
    A savory dish, a homely treat,
    Where all is plain, where all is neat,
    Without the stately spacious room,
    The Persian carpet, or the Tyrian loom,
    Clear up the cloudy foreheads of the great.
    Horace [Quintus Horatius Flaccus] (65–8)

    The taste for freedom, the fashion and cult of happiness of the majority, that the nineteenth century is infatuated with was only a heresy in his eyes that would pass like others.
    Stendhal [Marie Henri Beyle] (1783–1842)

    We never taste a perfect joy; our happiest successes are mixed with sadness.
    Pierre Corneille (1606–1684)