Some articles on mother dough, dough:
... They all fall on a varying process and time spectrum, from a mature mother dough of many generations of age to a first-generation sponge based on a fresh batch of baker's yeast ... than wetter sponges, while a poolish is one known technique to increase a dough's extensibility ... Old dough (pâte fermentée) may be made with yeast or sourdough cultures, and in essence consists of a piece of dough reserved from a previous batch, with more flour and water added to feed the ...
Famous quotes containing the word mother:
“If you could choose your parents,... we would rather have a mother who felt a sense of guiltat any rate who felt responsible, and felt that if things went wrong it was probably her faultwed rather have that than a mother who immediately turned to an outside thing to explain everything, and said it was due to the thunderstorm last night or some quite outside phenomenon and didnt take responsibility for anything.”
—D.W. Winnicott (20th century)