Mother Dough

Some articles on mother dough, dough:

Pre-ferment - Classifications
... They all fall on a varying process and time spectrum, from a mature mother dough of many generations of age to a first-generation sponge based on a fresh batch of baker's yeast Biga and ... while a poolish is one known technique to increase a dough's extensibility ... Old dough (pâte fermentée) may be made with yeast or sourdough cultures, and in essence consists of a piece of dough reserved from a previous batch, with more flour and water added to feed ...

Famous quotes containing the word mother:

    Having a child is the great divide between one’s own childhood and adulthood. All at once someone is totally dependent upon you. You are no longer the child of your mother but the mother of your child. Instead of being taken care of, you are responsible for taking care of someone else.
    Elaine Heffner (20th century)