Production
Montreal-style bagels are, for the most part, manufactured by the same method used to produce a generic bagel. The Montreal-style method of making bagels builds on the basic traditional method in the following ways:
- The bagel dough includes egg and honey.
- Honey is also added to the water used for poaching the bagels before baking.
- The bagels are baked in a wood-fired oven.
Read more about this topic: Montreal-style Bagel
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