Montrachet - AOC Regulations

AOC Regulations

Wines from Montrachet are composed almost entirely of Chardonnay, unlike in other white Burgundy wines, where up to 15% of Pinot Blanc can be added. Like most French wines, are referred to by their place of origin rather than by variety. The allowed base yield of Montrachet is 40 hectoliter per hectare, and the minimum grape maturity is 12.0 per cent potential alcohol.

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