Montepulciano (grape) - Wine Regions

Wine Regions

After Sangiovese, Montepulciano is Italy's second most widely dispersed indigenous grape variety. It is a recommend planting in 20 of Italy's 95 provinces and is a permitted or required grape in the red wines of DOCs in Apulia, Molise, Latium, Umbria, Marche, Emilia-Romagna, Abruzzi and Tuscany. Among the DOCs that are most noted for Montepulciano are Montepulciano d'Abruzzo in Abruzzi, Rosso Conero and Rosso Piceno in Marche. Though it is a secondary variety to Uva di Troia in the Castel Del Monte DOC, wine expert Jancis Robinson the character that Montepulciano contributes to the blend as perhaps "its finest incarnation".

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